The Capital Grille is a fine-dining restaurant offering dry aged steaks, fresh seafood, and an award-winning wine list. Our expertly prepared steaks are custom-aged in house for 18 to 24 days and then hand-cut by the restaurant’s on-premise butcher. We invite you to join us for an evening of relaxed elegance and exceptional service.
The Capital Grille International Franchising
The Capital Grille is a premier American fine dining brand and international franchising opportunities are now available. The Capital Grille is owned by Darden Restaurants, Inc. (NYSE:DRI), the world’s largest company-owned and operated full-service restaurant company. With over 60 locations and annual average sales per restaurant of $6.8 million, The Capital Grille operates at the highest levels, has received multiple awards and recognitions and is one of the most desirable brands available in franchising. The Capital Grille is currently available in multiple markets and the most updated information can be found on our location map.
About The Capital Grille
We Wine. We Dine. We Dazzle. The Capital Grille has the feel of a private club open to the public and features hand-carved steaks dry-aged in-house, and a distinctive wine platform. From the moment you step into The Capital Grille, the experience is one of comfortable elegance. Mahogany paneling and art deco chandeliers provide a warm, stately setting and every restaurant is carefully designed to create an atmosphere of refined sophistication. With service as gracious as it is attentive, we look forward to impressing you.
Exceptional Ingredients, Artfully Prepared
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses.
What Makes Our Steaks Extraordinary
Long before our steaks meet the grill, they are meticulously dry aged on premises for more than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it.
While every Capital Grille restaurant is carefully designed to create an atmosphere of refined sophistication, some of our locations display unique details of which we are particularly proud, from historic architecture to exceptional finishing touches.
The Capital Grille Franchise Locations
The Capital Grille is currently franchised in Mexico and Costa Rica is under development. Multiple locations and territories are still available for franchising and we are looking forward to speaking with you about a possible development opportunity. Please complete this Business Contact Form and a member from our team will be in touch.