At LongHorn, we don’t believe in shortcuts. Our steaks are boldly seasoned and expertly grilled. Our service delivers a “Cut Above Experience” every time. LongHorn is the place where you can get your steak – and everything with it – done right. That’s the LongHorn Way.
LongHorn Steakhouse International Franchising
At LongHorn Steakhouse we know how to make steaks the right way! We are America’s favorite full-service restaurant and make real people feel real special. Our steaks are always fresh and never frozen, boldly seasoned and expertly grilled.
Founded in 1981 in Atlanta, Georgia, LongHorn Steakhouse has now more than 520 locations with annual average restaurant sales of $3.3 million. LongHorn Steakhouse is owned by Darden Restaurants, Inc. (NYSE:DRI), the world’s largest company-owned and operated full-service restaurant group. LongHorn Steakhouse has been the recipient of multiple awards and recognitions, and a few of them are listed here.
We are looking to grow this iconic brand in new international markets and are seeking qualified franchisees to bring our perfectly grilled and boldly seasoned steaks to their country. To learn more about our current locations and open territories, please visit our location map with the most updated information. US Airport franchising opportunities are also available.
About LongHorn Steakhouse
Born of fire, tested by ice, confirmed by legions of loyal guests each day, LongHorn Steakhouse has grown to become the undisputed home for great steak done right. The restaurant began with one man’s passion for perfect steak but he had very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available – a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born.
We strive to be the best steakhouse in everything we do. One visit and you’ll experience our grill master’s Legendary Steaks like our center-cut Flo’s Filet or Prime Rib. Try bold flavors from our Peak Season and Chef’s Showcase menu, or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Our lunch menu also features over 30 different combinations, including our LongHorn salads and Steakhouse burgers. And don’t forget to save room for our Molten Lava Cake.
LongHorn Steakhouse Brand Video
The restaurant design of LongHorn Steakhouse is inspired by the American West and the floorplan works on a variety of location types and can easily be adapted to shopping malls, store fronts and airports. The average company-owned restaurant in the USA is 5,660 sqft (525m²) and seats 184 guests. International franchise locations in general have a smaller footprint, with the smallest being 2,300 sqft (214m²) at an airport.
LongHorn Steakhouse Franchise Cost
LongHorn Steakhouse franchise fees will vary by territory, market opportunity and unit-grow potential. We are looking for well-capitalized franchise partners with the right operational experience and look at each request on an individual basis depending on the market and your overall qualifications. Please complete the Business Contact Form and a member of our team will be in touch.
LongHorn Steakhouse Franchise Locations
LongHorn Steakhouse is currently franchised in Puerto Rico, Guam, Ecuador, San Antonio (US) and the Atlanta and Detroit airports in the US. Multiple countries and territories are still available for LongHorn Steakhouse franchising opportunities and we encourage you to contact us about your desire to develop a certain market by completing the Business Contact Form.
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